A simple homemade pasta sauce can be the highlight of a meal. If the pasta is fresh and well-cooked, the sauce will draw rave reviews and taste much better than store-bought versions. Making a homemade pasta sauce just takes a bit of time, and a slow gentle simmer to let the flavors meld together. Once you learn how easy it is to produce an awesome homemade pasta sauce, you will never buy bottled pasta sauce again. Here’s how to do it.
Spicy Buffalo Chicken Pasta
The first step to making a great homemade pasta sauce is to understand what kind of flavors you will be creating. You can make a classic tomato basil sauce, a spicy buffalo Chicken Pasta, or even a simple yet delicious Chinese Broccoli Soy Chicken. Just use your imagination and put your own spin on it. It doesn’t have to be exact. Just remember to have fun and stay within a simple weeknight recipe.
Next, you’ll need to gather your ingredients. Most importantly, gather your fresh herbs and garlic. These will give your homemade pasta sauce a wonderful flavor. Also, marjoram, parsley, and basil can be added for even more flavor. I like to keep a couple of cups of each on hand so that I can have a variety of flavors at my fingertips whenever I want a different flavor combination.
Cooking The Meat Homemade Pasta Sauce
When it comes to cooking meats in a homemade pasta sauce, there are a couple of things to keep in mind. First, when you are simmering the meat in a skillet, remember to always mix the meat with the other ingredients as well. Sometimes it can be difficult to tell which pieces of meat are mixed with which other ingredients, especially if you are using a meat thermometer. I find that blending the ingredients rather than mixing them is best. This allows the meat to blend properly and brings out the most flavors from the other ingredients.
Next, we will take our meat and create a basic sauce. Start by cooking the meat and letting it reduce naturally. Then, add tomato sauce and any herbs or seasonings that you wish to add. Allow the mixture to reduce and cook for about 2 minutes. At this point, your homemade pasta sauce is ready to be used.
Spaghetti Meal Involves Cooking Fresh Noodles
Now, let’s take a look at a couple of other popular recipes. One of the most popular recipes for a spaghetti meal involves cooking fresh noodles and adding fresh pasta sauce to them. The first recipe I will look at is the Alfredo Spaghetti. This is one of my favorites because it has a nice, cheesy, and meaty taste to it. Just start with a 10 ounce can of tomato sauce and a measuring teaspoon of dried garlic. You will also need a whole-wheat tortilla, chopped broccoli, chopped fresh oregano, reduced-fat cheddar cheese, and chopped tomatoes.
Once you have prepared all of these ingredients, it is just a matter of cooking them together in a pan over medium heat. When the sauce is finished, simply mix it in with the rest of your ingredients and let it cook on both sides for about two minutes. When that time is up, simply slice the cooked pasta into two pieces and serve immediately. This is an easy pasta sauce that you can make in just about thirty minutes using fresh ingredients.
In closing, these are three popular recipes for homemade pasta sauce that you can try. I encourage you to experiment with the recipes to see what works best for you. Both of these recipes are excellent choices for a great meal and a healthy way to save money at the same time. A good homemade tomato sauce is healthy and delicious tomato sauce recipes are easy to make. Now it is up to you to find the one that you like best.