Here is a simple recipe of One-Pot Pasta, which you can make on any busy weeknight. It will only take fifteen minutes maximum. Whereas, generally, pasta takes a long and hectic process to make like straining, sauté, etc. but this will be ready in a jiffy and can provide a full dinner meal for the whole family. So why are you waiting? Let dive into the process, and please remember before pointing out the authentication issue, there is no one single way to cook pasta. It is the most common homely dish in Italy and its adjoining areas. So there are innumerable ways to cook this dish with all possible protein and carbohydrate options.
For this recipe, you will need a sizeable broad pot, some pasta, pasta seasonings, white sauce readymade mix, and some diced vegetables of your choice. Take bell papers, onions, parsley, mushrooms, etc. you can take any meat of your choice, but here we will go for sausage. You can choose minced or rotisserie, and it goes well with almost everything. This process doesn’t require draining, so don’t bother and be ready to prepare some lip-smacking one-pot pasta dish.
One-Pot Pasta Dish Recipe
Drizzle some olive oil or butter in the pasta pot and put it on the oven, then add some minced garlic and oregano powder. Then add the diced vegetables and sauté a little. After that, add some salt and pepper and add the sausages. Don’t forget to thaw them thoroughly before using them. After this, add the readymade white sauce and add water as required. If you want a more creamy texture, then you can add some shard cheddars.
After that, wait for the vegetables and sauce to boil properly. Once that is done, add a little bit more water and add the raw pasta and close the lid after shimming the flame. Remember, in this case, use shorter pasts noodles like penne. You can also add a mixture of noodles with the same boiling time. After closing the lid, stir occasionally. In six to eight minutes max, your pasta will be ready, and the pasta broth mixed with white sauce will make it thicker and creamier.
Some Other Pasta Recipes
Here are some more recipes for Italian seafood. This shrimp pasta is very easy to make and suitable for all. For the preparation, you need some penne pasta, 1pound peeled and skinned shrimp, some butter and olive oil, some minced garlic. For vegetables, you need some diced onion, bell peppers, and mushroom. A jar of alfredo sauce, some cream, and grated mozzarella cheese. You can take some parsley and paprika for garnishing.
Boil pasta with a pinch of salt and keep separately. Sauté some minced garlic in butter and mix all vegetables with it. Add some olive oil and then sauté the shrimp with it and add some oregano with it. Then add alfredo sauce, cream, and cheese with it and then add some salt and pepper, and then stir until thickened. Then add boiled pasta and stir gently, add some parsley on the top for garnishing and serve hot.