If you’re trying to plan a quick, easy, and delicious meal for the upcoming week, make the Sausage Pasta Recipe. It’s not only healthy but delicious too. This Italian sausage and egg recipes are a fun and easy skillet recipe with amazing flavor, ideal for weeknight dinner parties with the whole family.
Easy, delicious Italian sausage pasta recipe has been popular for centuries. Freshly cooked, perfectly seasoned, and easily made, sausage is one of Italy’s favorite foods. It’s high in protein and low in fat.
Step to Step Recipe For Spicy Pasta Sauce
Use your favorite egg and milk product to beat the egg until it resembles a dry omelet. You can use other products like flour or corn starch, to make the dough stick better. Then, using a rolling pin, carefully roll the dough into thin sheets.
Place the rolled dough on a wax paper sheet and turn it upside down to make the egg whites come out. Next, cut the roll in half, then in half again until all the egg whites are released.
Bring the skillet to medium heat and add two tablespoons of olive oil to the pan. Once hot, cook the pasta in the oil for about two minutes on each side until golden brown. Drain and repeat the procedure with the remaining dough. For a lighter texture, you can always add in some milk. This makes the recipe even more delicious!
How to add Flavor?
If you want to add some flavor to the dish, you can serve sausage and the sauce. If you’re not a fan of sausage, just use any kind of meat and spices to spice it up a bit.
If you’re trying to save time while preparing the sausage pasta recipe, you can always buy pre-packaged pre-made Italian sausages from the store. They’re easy to cook, so all that’s left is to do is to cook the homemade sausage in the skillet.
These are some of the most delicious egg-based dishes you can prepare with this Italian sausage recipe. If you’re looking for something delicious and easy, try this dish today!
To make sausage pasta, first, peel and slice the sausage. Next, place the sausage pieces in a food processor or blender and pulse until they become very coarsely chopped. Next, add the garlic and seasonings and pulse again until combined.
Add the cheese, parsley, and basil and blend until smooth. Pour into a serving bowl and serve hot. or cold.
How to make Homemade Sausage?
To make homemade sausage, peel and dice the sausage and then set aside. Mix together the garlic powder, red pepper flakes, and oregano. In a non-stick frying pan, fry the sausage until it is crisp and light golden brown.
Another great way to cook the sausage is to throw some fresh vegetables on top of the sausage to make a filling dish. The eggs will be cooked separately, but the vegetables will stay in the sauce, making a light, tasty, yet healthy dish. Use a combination of vegetables to give the pasta a healthy twist.
Preheat the oven, toss the vegetables on top of the sausage, and cook for eight minutes. After that time, mix a couple more eggs and throw in the mushrooms, chicken broth, and garlic powder and continue to cook for another three minutes.
In A Nutshell
Then pour over the pasta sauce and serve immediately. You could also make an Italian sausage stuffing with the sausage and vegetables. The stuffing will add some extra flavor to the dish.
This sausage pasta sauce can be made even spicier by adding a little tomato paste to the sauce. Or a dash of basil. If you want to cut down on your meal’s fat content, add less cheese or skim milk. You can use low-fat cheese to reduce the fat content.
To make this delicious sausage, peel and dice the sausage into fine pieces and then place it in a food processor or blender. Then add garlic powder and a little oregano and blend until pureed.