How to make pasta is a question that all home cooks want answered. Making a fresh, homemade pasta dish at home sounds like such a great idea, doesn’t it? Making a delicious homemade meal from scratch is so much easier than buying it from the store. Plus, you know exactly how much pasta you need and what type and how many ingredients it will need.
Pasta in a Stand Mixer with Roller Attachment
How to make pasta with no eggs, no problem. In fact, this is a very popular pasta recipe, actually used for whole wheat breads, too. Basically you cut out 1/4 inch thick strips of dough by hand, then roll out on a floured surface. Eggless doughs such as this are typically used for whole wheat pasta recipes, though for other shapes such as picchi, cavatelli, orecchie, or trello, which are primarily used for meat dishes, the egg free dough is not always needed. Of course, if you don’t have any eggs in your refrigerator, and are just making this dough to add to a tomato sauce, you can always just use a regular flour dough.
There are a few tricks you’ll want to remember when learning how to make pasta. First, remember that cooking eggs in a pan can cause the bottom of the pan to boil over. Although this usually does not happen while rolling out the dough, it’s something to take note of. When the eggs boil, do not switch the pan off. Continue to stir your egg mixture while adding the pasta.
Another trick to remember is to keep the pasta dough hot. This can be done with the help of a microwave, or even a hot air popcorn popper. If using a microwave, make sure that you only cook your dough at the maximum temperature possible, which should be about 250 degrees. For other techniques, such as boiling pasta water, a hot sauce, or other garnishes, you’ll want to start your cooking method at room temperature, add the desired amount of sea salt, and stir until the salt begins to evaporate.
The next step is to place the pasta dough in the roller, which will create a long cylindrical shape. This will help you produce the widest setting on your pasta maker. Usually, the widest setting is best for handmade dough. If you find that your dough has a narrower width, it is better to increase the size of the holes on the dough, as well as the length so that they reach the widest setting.
Once your recipe indicates that you should use extra virgin olive oil, you must turn the machine on to the highest speed. While the machine is in its preheated state, you should also mix the flour, salt and water together in a bowl, according to the instructions in your recipe. It is best to mix these ingredients thoroughly, as they will begin to break down during the process. Once this mixture is ready, you can now add the pasta ingredients, including any garnishes, and run the dough through the roller. Be sure that your dough is fully blended, and the rollers will hold the mix at the widest setting.
The last step is to cut the dough into the long pieces, about one inch thick. Once this is done, you can now fold each piece into quarter inch pieces before putting them into the plastic wrap. During this process, if you find that the rollers are sticking together, you may have to restart the rolling process. This can take about thirty minutes total.
If you wish to know how to make pasta in a stand mixer roller attachment, you will need to add the ingredients to the dough. Knead the dough for about thirty minutes, until the ingredients form a smooth and velvety texture. Once this process is complete, turn the dough out onto a floured board and cut it into the long pieces again. You can now finish the baking process, which should only take about forty five minutes total. Once the pasta is done, it is time to serve.