Homemade Pasta Recipes: Easy Steps in Making Homemade Pasta

homemade pasta recipes

If you like to be adventurous in your food preparation, then it is good that you have the passion for homemade pasta. Homemade cooking at home gives you more control over the nutritional content of what you are eating, and can also save you time. All that you need to do is to invest on a quality pasta roller and some cooking oil.

There are many homemade pasta recipes available all over the Internet. With a little search, you can find recipes that use traditional as well as trendy ingredients. There are also recipes that use only vegetable stock, egg substitutes or even substitutes for meat. You just have to remember not to substitute any high-fat ingredients for oil. Aside from that, fresh pasta made by using the tips given below can also be easily prepared for a big or small family.

An Overview

Homemade Pasta

First of all, if you are making homemade meals for the first time, it would be helpful if you can get a pasta maker. This device is especially designed for those who are having a hard time making homemade pasta. Aside from being able to make pasta perfectly every single time, this pasta maker can also be used to cut the dough and shape it.

This is a simple homemade pasta recipe that uses flour, eggs and butter. All the ingredients are mixed and the dough is kneaded until it is smooth and elastic. The thickness of the dough is customizable since the ingredients can be added later. As long as the dough is properly mixed, the gluten can be placed inside the dough.

Then, a pasta machine is used to form the dough into thin discs. This machine has a scraper for removing the flattened dough when the pasta machine is turned on. After the discs are made, they are lightly oiled and ready to be rolled out.

Homemade Pasta Recipes

Homemade Pasta

It is important to note that homemade pasta machines vary in prices. The best pasta maker you will purchase should be able to produce the best results for your homemade pasta. You need to check the quality and the durability of the device. Remember that any homemade pasta will easily break down if you use a poor quality machine.

Once the desired thickness is achieved, the pasta dough is cut into pieces. These pieces are then formed into rounds with the aid of a pasta roller. When the rounds are fully formed, they are gently shaken until the air bubbles are released. This process should continue until the desired thickness is achieved. Once the desired thickness is achieved, this homemade treat is ready to be frozen.

For best results, you should always use good quality olive oil for your homemade pasta recipes. This will ensure that your food is as healthy as possible. Aside from the fact that you can have delicious meals with this healthy food, you can also use this healthy alternative for eggs. Using olive oil for your eggs can ensure that your homemade pastas are perfectly cooked. Just make sure to adjust your cooking method according to the texture and thickness of your homemade pasta dough.

Bottom Line

When the pasta is well covered with the desired amount of oil, the next step is to start rolling it out. It is important to start the rolling process from the center of the dough so that the rollers can get underneath all the ingredients without touching the other side. Remember to keep the rolling motion consistent. Once the rollers are able to get underneath all the ingredients, the dough will be ready to cut into pieces after stretching.

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