Cooking Healthy Carbonara Pasta - onlypasta.net Cooking Healthy Carbonara Pasta - onlypasta.net

Cooking Healthy Carbonara Pasta


carbonara pasta recipe

The main ingredients of this recipe are well known: tomatoes, onions, garlic, fresh herbs, parmesan cheese, salt, and nutritional yeast flakes. These all are combined into a pasty dough that is then fried.

Carbonara Pasta Recipe is not only a delectable and sumptuous dish it is also very healthy. When you cook pasta Carbonara makes a great healthy alternative to pasta, which may be high in calories, especially when you make the sauce at home. You can have a nice dinner with this recipe served with crusty bread. The great thing about Carbonara Pasta Recipe is that you can eat it plain, with meat, or you can add other ingredients to it to make it more flavorsome. If you are looking for an easy and simple pasta recipe then Carbonara Pasta Recipe is it.

Prepare Some Vital Ingredients

A close up of pasta

To begin with, you need to prepare some vital ingredients. The first one is bacon, which is available in different colors: white, fat free, and dark. In cooking the pasta Carbonara uses two tablespoons of bacon. Another ingredient that you will need is spaghetti sauce. To cook the spaghetti sauce, you will need two tablespoons of tomato paste, four cups of low fat milk, one tablespoon of olive oil, and four cups of water. Bring all these ingredients to a boil in a sauce pan and allow it to simmer for about five minutes.

Once the mixture begins to boil, turn off the stove and transfer the mixture to a mixing bowl. Add the chopped bacon and continue to simmer until the fat in the sauce begins to disappear. When the pasta begins to al dente, add the chopped mushrooms and sauteed garlic. Put the carbonara pasta recipe into the pot and gently mix it all together.

The Process Of Cooking Carbonara Pasta

A woman sitting at a table with a plate of food

Now it’s time to cook your Carbonara pasta! Add the cooked pasta to the hot sauce and stir thoroughly. Then add the shredded or cut pecorino to the top of the pasta. Stir to combine. Add the nutritional supplements and any other ingredients that you desire, such as cheese, onions, tomatoes, etc.

If you like Italian dishes with a little more flavor and a bit more cheese then this is a delicious recipe for you to try. If you are not as fond of the flavors of this particular recipe then you can also create the same great dish using mozzarella. This is a very simple recipe using only three simple ingredients: reduced fat cream cheese, olive oil, and fresh chopped pecorino. You will not even notice that the ingredients are there, all you will notice is that it has a delicious taste.

Consider Using Bacon In The Dish

Another wonderful and simple ingredient that you might consider using in your Carbonara Pasta Recipe is bacon. Try making a delicious and easy meal out of the cured pork. You will first make your delicious sauce by combining chopped bacon, chopped olives, and some tomatoes in a pan. Reduce the heat to low and let the pasta cook in the liquid mixture until it begins to appear al dente. At that point you can add the softened and creamy parmesan cheese and continue to stir until the pasta is done.

Bottom Line

Finally, allow the pasta to finish cooking in the pasta water mixture for one minute. Remove the pasta from the water and place it on a plate. With a wooden spoon, scrape the top to remove any excess gel and sprinkle with some freshly chopped basil leaves to serve. With a bit of imagination you can create a Carbonara recipe that is not only healthy but also delicious and easy to make.

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